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Hens in the Hay: Celebrating the Life of a Chicken

Sat May 22nd , 2010 6:00pm-9:30pm
New England Culinary Institute
Venue: Chef's Table
$45 per person includes hors d'oeuvres and local wine pairing
118 Main Street,, Montpelier, VT 05602 (Map) (Set as Local)
Hens in the Hay: Celebrating the Life of a Chicken Montpelier Vermont


Slow Food NECI is proud to present a five course dinner held at The Chef's Table on Main Street on Saturday, May 22nd starting at 6 p.m. Hens in the Hay is an Egg to Stewing exploration completely prepared by NECI students. $45 per person includes hors d'oeuvres and local wine pairing. Net proceeds benefit NECI's Slow Food student delegation to Terra Madre in Italy. For more information or to make reservations, call 223 3188.
Source Calendar:
Events
Brought to you by:
New England Culinary Institute

Website: www.necidining.com/events?trumbaEmbed=view%3Devent%26eventid%3D89354087
Event Type:
Benefit / Fund Raiser
General Community Events

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