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New England Culinary Institute

56 College Street, Montpelier, VT 05602 (Map) (Set as Local)
877-223-6324 - Toll Free

New England Culinary Institute Montpelier Vermont


877-223-6324 - Toll Free
Calendars of Events:

Affiliated with:
Butler's at the Inn at Essex
Butler's at the Inn at Essex features a bold reinterpretation of
Chef's Table
As the culminating kitchen classroom for our students, the Chef's
La Brioche Bakery and Cafe
Arrive early to this European-style bakery and cafe for a feast of
Main Street Grill & Bar

Tuesday - Saturday

New England Culinary Institute Catering

Off-Premise Catering

As a full-service

Related News:
NECI Merging With Ohio School But Staying Put, At Least For Now
Vt Digger - Posted on: 10:32 am Fri Jun 9th, 2017
New England Culinary Institute has announced a merger with Virginia Marti College of Art and Design in Cleveland, but the Vermont-based cooking and restaurant management school will keep its operations in Montpelier "for the time being," its president said Thursday.
 NECI Cooks up Some Changes: Voigt steps down, on-line offerings, curriculum boosted
Times Argus Posted on: 9:40 am Wed Jan 6th, 2010
Changes are on tap at the New England Culinary Institute as it enters its 30th year, but the school is staying in the capital and even looking to expand its physical presence.
LaClair Takes NECI Post
Times Argus Posted on: 10:07 am Thu Nov 19th, 2009
Jolinda LaClair of Middlesex has taken the post of Vice President of Business Development at the New England Culinary Institute.


Welcome to New England Culinary Institute!

Your career starts here. Small classes, hands-on training and personal attention: For over 26 years that's been New England Culinary Institute's recipe for success.

Many culinary schools promise small classes...but ours are truly some of the smallest in culinary education. With no more than 10 students per instructor in a production class, NECI students receive personal attention from our dedicated chef instructors.

NECI's unique hands-on learning experience peppered with paid, professional internships, equips each student with the skills needed for a successful career in the culinary industry.

A culinary education is a fine art and few culinary schools practice the art as well as New England Culinary Institute.

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