Lake Champlain Chocolates

Vermont is more than an address for this chocolate company. It's home - where we live, who we are, and how we do business. It's also where we make our chocolates - right here in Burlington by the shores of Lake Champlain. And from the first truffle in 1983 up to the present day, Vermont has inspired us to take a craftsman's approach to chocolate: creativity, patience, and mastery.

To Bring You The Best.

That's the mission - it's why we show up every day. To make chocolates that amaze with fresh ingredients and exquisite flavor. A few things have changed over 30 years, to be sure. What started with chocolate truffles has grown to include hot chocolate gifts, organic chocolate, sea salt caramels, and other tempting treats. Decorating Chocolate Truffles

But with each new product, what stays the same is our goal to create something special, and to give you the best experience when buying chocolate online, browsing our retail chocolate stores, or visiting our Vermont chocolate factory and new cafe and culinary center.

Following Instincts.

Whether you spell it "localvore" or "locavore," it means the same thing - seeking out the best and freshest ingredients from local farmers and producers. More than a trend, it's now a national movement. And it's what we've been doing for the last 30 years.

Why did we go local so long before it was cool? Call it Vermont instincts - there wasn't a crystal ball, and we've never been trendy. Even back in '83, it just made sense that using local honey, maple syrup, and fresh cream in our Chocolates of Vermont would result in superior flavor. Those same instincts told us to never add preservatives, extenders, or additives to any of our chocolates.