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1 Milk St, Boston, MA 02109 (Map) (Set as Local)



It is not for nothing that our ancestors began to eat fermented preserves in autumn and winter. They did it intentionally because they took care of the good bacterial flora in this way. It is the key to our health, it is not news, it is the knowledge transmitted from generation to generation that appears in our phytotherapy, Traditional Chinese Medicine and Ayurveda. A well digested food means the right amount of vitamins and other trace elements that nourish our body well. Therefore, yogurts and unpasteurized milk kefir, pickled vegetables or kombucha are a great addition to the diet.
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